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[Aichi's Treasure] Homi Pork "Ultimate" Loin Cutlet ◆ Enjoy the luxurious taste of this rare cut, of which only a few kilograms are available from a single pig!

Single item: 2800 yen (tax included)

Homi Pork from Aichi Prefecture is a brand of pork raised healthily without the use of any antibiotics.Among them, we use a rare cut of meat, of which only a few kilograms can be obtained from a single animal.The meat is deep-fried slowly in low-temperature oil to lock in its flavor, and the moment you take a bite, the sweet taste of high-quality fat spreads throughout your mouth.Enjoy to your heart's content the harmonious blend of the meat's inherently robust flavor and delicate fat.*Set meal: 3300 yen (tax included)

[Luxurious Tasting Set] A bite-sized portion of rare cuts of meat, deep-fried and presented in a unique way on a sushi wooden tray.

480 yen (tax included) ~

One of the attractions of Homi pork from Aichi Prefecture is that it is a rare cut of meat, as only a small amount can be obtained from each pig.With the desire to let you savor a variety of flavors in small portions, our artisans have carefully prepared these treats in bite-sized pieces.They employ a unique style of serving the food on a stand with a wire rack on top.You can fully enjoy the concentrated flavors of the ingredients and the high quality of the fat, using both your eyes and your taste buds.

[A bite of the season] A pinch of carefully selected vegetables ◆ Enjoy the delicious flavors of the season, such as new onions, in small portions.

170 yen (tax included) ~

We carefully select fresh ingredients according to the season, cut them into bite-sized pieces, and then deep-fry them.You can enjoy a wide variety of items all at once, including a refreshing dish that evokes the feeling of spring's arrival.We made the batter as thin as possible and pursued the perfect cooking temperature to bring out the natural sweetness and aroma of the ingredients to the fullest.Enjoy to your heart's content the harmonious blend of vibrant colors and light textures.

From frying oil to salt.Attention to detail that brings out the charm of the materials

We make no compromises when it comes to selecting the ingredients that support the main meat dish.We use oil rich in vitamin E for frying, resulting in a light and refreshing aftertaste.We use Hiro salt from Amami Oshima and homemade sauce made with a blend of vegetables and fruits.Furthermore, by using reduced electrolyzed water, we've pursued an even greater feeling of freshness after meals.This dish embodies the owner's passion and attention to detail.

A rare cut of meat, yielding only a few kilograms from a single animal.The exquisite taste of Homi pork

Homi Pork from Aichi Prefecture is a rare brand of pork raised healthily without the use of any antibiotics.At our shop, we carefully select the most rare cuts of meat, of which only a few kilograms can be obtained from a single animal.It features the robust, inherent flavor of the meat and the delicate sweetness of the fat, and you'll notice the difference with just one bite.Enjoy the tender and juicy texture achieved through our meticulous low-temperature cooking method.

Aichi Prefecture-produced Homi Pork "Supreme" Fillet Cutlet

3000 yen(税込)

◆Set meal: 3500 yen (tax included)

Homi Pork from Aichi Prefecture

2300 yen(税込)

◆Set meal: 2800 yen (tax included)

Homemade pickles

390 yen(税込)

Gari tomato

390 yen(税込)

Today's salad

¥ 780(税込)

Homi Pork Tenderloin

980 yen(税込)

onion

170 yen(税込)

Lotus root

230 yen(税込)

Pureed offal stew

800 yen(税込)

The counter seats, where you can witness the chef's skills up close, are perfect for a luxurious solo lunch or a date.The subdued lighting and antique atmosphere create a sophisticated and refined ambiance.Enjoy the sound of the carefully prepared tonkatsu frying while savoring the premium pork selected by the owner.Please enjoy such a special moment at our restaurant.

Enjoy "guilt-free fried food" to your heart's content in a modern Japanese setting.Our restaurant uses 100% rice bran oil instead of vegetable oil, and we pride ourselves on the light texture that makes our dishes easy on the stomach, no matter how much you eat.We provide medically controlled electrolyzed hydrogen water as the water for your drink, demonstrating our commitment to your health.For family lunches or important business dinners, enjoy our exquisite, wholesome tonkatsu (pork cutlet).

Approximately 13 minutes on foot from the central exit of Hitachi Station on the JR Joban Line.Our restaurant is equipped with private rooms, making it ideal for business occasions such as entertaining clients or business dinners.We also offer private bookings for small groups of 6 or more people.Our omakase (chef's choice) course is 7,000 yen (tax included), and we can also customize the menu to suit your requests.Enjoy a truly memorable meal with your loved one in our sophisticated and secluded adult setting.

テーブル2名様 × 1

There is one table with seating for two.

テーブル5名様 × 1

There is one table that seats 5 people.

テーブル6名様 × 1

There is one table that seats 6 people.

カウンター1名様 × 6

There are 6 counter seats.

貸切19名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  加熱式たばこ限定

  Smoking is prohibited throughout the restaurant during lunchtime, from 11:00 to 14:00.

Private reservations are available for groups of 6 or more.(Maximum 19 people)

Enjoy high-quality branded pork.

We offer carefully selected meats, including Homi pork from Aichi Prefecture and Rose Pork from Ibaraki Prefecture.This dish brings out the best of the ingredients' natural flavors.

Dishes that pair well with alcohol

We offer a variety of drinks, including Sapporo Akaboshi beer and Midori Gin Soda.They also have a great selection of snacks, including frankfurters made with Homi pork.

A calm Japanese space

A modern yet antique-inspired, tranquil atmosphere.We have counter seating and private rooms, so you can use our restaurant for a variety of occasions.